One of the driving forces at their bar was the "Corner Bar Theory. How do you feel about cutting people off? A real twist, cut to order, twisted over the top of the drink to release that beautiful burst of oil, then rubbed peel-side down around the full rim of the glass, then discarded. A martini is gin, vermouth and orange bitters, not vodka and olive brine. What's your drink of choice?
Article about opening is meant to be a sports bar with blonde waitresses, plasma TVs, pool tables and live music three or four nights a week. Take a spirit and cover it up with something so strong in flavor you can't taste the alcohol. How many times do you have to see someone at your bar to consider them a regular? I try to dodge that bullet by trying not to let my guests get to the point where I have to refuse them service. At the time, the Friday's bar was leading the way when it came to flair bartending, and almost every bartender I worked with was incredible at it. What do customers do that pisses you off most? A martini is gin, vermouth and orange bitters, not vodka and olive brine. It is the only mixed drink I order; it is the best drink I make. I know this sounds corny, but it was Friday's. I have too many to narrow it down to just one. One of the driving forces at their bar was the "Corner Bar Theory. It started out as a sports bar with blonde waitresses, plasma TVs, pool tables and live music three or four nights a week. So to set myself apart from the rest, I decided to learn as much as I could about the art of cocktails and the history of this profession. I have never really thought about that, so I guess I have to give the credit for this to Friday's. Lastly, this "drink" is a perfect example of what a Prohibition beverage would be. Originally set out with an alternative zing, but has since degraded to a standard yuppie bar with your normal mainstream folk. Second, if you squeeze olives, you get olive oil -- not olive juice. How do you feel about cutting people off? There is no such thing as olive juice; it is just preservative water. What's your favorite alcohol? For the Springs in of itself, really a 4. What's your drink of choice? Like tasting a field of flowers. Guests at my bar have to drink at my pace, not theirs. The music is ok, and has declined in flavor.
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